Description

• Taste & texture: Creamier and milder than peanut butter, less bitter than almond.

• Nutrition: Healthy fats, plant protein, magnesium, copper. Naturally lower fiber than peanuts, so it’s easy on the stomach.

• Uses:

  • Toast + honey or jam

  • Smoothies (adds insane creaminess)

  • Sauces (Thai-style noodles, curries)

  • Baking (cookies, energy balls)

  • Straight off the spoon (no judgment)